Food & nutrition ingredient partner

Reliable ingredients for better formulations.

Rojell Industries LLP supports manufacturers with food-grade ingredients for taste, texture, nutrition and clean-label product development.

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Portfolio focus

Application pathways

Start with your product challenge.

Choose an application area to see the ingredients most relevant to formulation, process and positioning needs.

Selected application

Support texture, protein enrichment, cocoa flavor and clean-label stabilizing in breads, biscuits, snack seasonings and baked systems.

Cocoa Powder Plant Proteins Native Starch / Besan TamaGum

Ingredient portfolio

Taste & indulgence

Natural or alkalized cocoa powder for bakery, beverages, confectionery and nutraceutical applications.

Bakery Beverages Confectionery Nutraceuticals

Plant proteins

Plant protein options for plant-based foods, pasta, noodles, bakery, snacks, confectionery and nutrition-focused formulations.

Soya Protein Pea Protein Peanut Protein Rice Protein

Starches & bases

Food-grade starch and besan for soups, sauces, noodles, confectionery, frozen food and bakery.

Soups Sauces Noodles Bakery

Hydrocolloids

Natural, non-GMO hydrocolloid for thickening, emulsion stability and clean-label formulation.

Thickening Emulsion stability Clean label Non-GMO

Supply & support

Map ingredient choice to target texture, taste, nutrition or clean-label positioning.

Support product discussions with documentation, specifications and sourcing clarity.

Coordinate ingredient availability and commercial requirements for manufacturing use.

Contact

Rojell Industries LLP
Sr. No. 319, A/P Bhugaon, Ajgaonkar Site,
Taluka Mulshi, Pune - 412115